Blog
Practical answers to the questions we get asked most often: prices, dates, choosing a station.
What makes up the price, what moves it most and what budget per person to expect.
Read (in Slovak) →When Christmas dates fill up and when a few weeks ahead is enough.
Read (in Slovak) →What changes with the size of the event: portions, logistics, number of stations.
Read (in Slovak) →Mexican, steak or pizza? Which station suits your event.
Read (in Slovak) →When canapés are enough and when full service pays off, by format and budget.
Coming soonWhy our Mexican food comes from La Hacienda and desserts from Red Velvet Cakes, and what it means for you.
Read (in Slovak) →Didn't find the answer?
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